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Wushan Coal-Roasted Whole Fish (Monthuan North Street Branch)

川菜 · ⭐ 4.4

No. 16 Yuetan North Small Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Hand-Rolled Rice Noodles

  巧手拉皮 is a cold dish made primarily from starch ingredients like potato or mung bean starch, processed through kneading, washing, settling, and drying to form transparent noodles. Sliced and mixed with seasonings, it's often served with cucumber, carrot, garlic, and cilantro, dressed with soy sauce, vinegar, chili oil, and sesame paste.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Kimchi Grilled Fish

  Spicy fermented vegetable grilled fish features fresh fish marinated and baked, then simmered with fermented vegetables, bean sprouts, and potato slices, finished with green onions or cilantro.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Spicy Grilled Catfish

  Spicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.

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