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Biao Huo Sand Pot (Changqing Lake Branch)

川菜 · ⭐ 3.8

500 meters northeast of the intersection of Furong Road and Haitang Road

Dishes

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  水煮肉片砂锅

  水煮肉片砂锅以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用调料腌制后与蔬菜一同放入砂锅中炖煮，最后淋上热油激发香味。
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  Stewed Meat with Vermicelli

  Lànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
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  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  肉末茄子砂锅

  肉末茄子砂锅是一道以茄子和猪肉末为主要食材的菜肴。茄子切条后与炒香的肉末一同放入砂锅中炖煮，加入适量调味料，使茄子吸收肉末的香味，口感软糯，味道浓郁。
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  Stir-Fried Shrimp with Garlic and Vermicelli in Clay Pot

  Fresh shrimp and vermicelli are stir-fried with garlic and simmered in a clay pot, creating a rich, savory dish.
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  Bean Soup Crispy Pork Clay Pot

  A clay pot dish made with soy or mung beans as base, combined with marinated and deep-fried pork belly until crispy, then slowly stewed. The soup is clear, beans soft and tender, meat crispy on outside and tender inside, rich in flavor.

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