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Zhu Tian Zheng Xian (Civilians Community Store)

小吃快餐 · ⭐ 3.9

No. 199 Taiyu Road, beside Lao Difang Restaurant, Minhang Community

Dishes

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  One Bite Rice Wine

  Made from glutinous rice, steamed and fermented with yeast starter. Soft, sweet, and slightly alcoholic, it melts in the mouth—traditional fermented rice snack.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Grandmother's Vegetable Rice Bowl

  Grandmother's vegetable rice dish features seasoned vegetables like radish, green beans, and chili, stir-fried with garlic, soy sauce, and chili oil, then served over steaming hot rice.
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  Tomato Tofu Noodles

  Tomato tofu rice noodles feature rice noodles with fresh tomatoes and soft tofu, simmered to blend flavors. Tomatoes add acidity and sweetness, tofu brings smooth texture, and noodles absorb the broth for layered taste.
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  Tomato Fish Noodles

  Fresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
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  Tengjiao Golden Noodles

  Tengjiao golden noodles are made with thin noodles, seasoned with Tengjiao pepper, green onions, and garlic, and finished with hot oil splashing to enhance aroma. The dish features a slightly numbing, fresh flavor with chewy noodles and a fragrant broth.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Sour Cabbage Rice Noodles

  Golden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
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  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.

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