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Ben Xīn Shāo Ròu Jiǔ Chǎng (Jin Bǎo Jiē Diàn)

日料 · ⭐ 4.7

1st Floor, Tianrun Wealth Center, Houyizi Hutong (next to Costa Coffee)

Dishes

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  7-Cut Wagyu Platter

  A platter of 7 types of Wagyu beef featuring different cuts such as ribeye, sirloin, and brisket, prepared by sous-vide or charcoal grilling to preserve the natural flavor, sliced and arranged for serving.
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  Five Types of Wagyu Beef

  Wagyu Five is a dish featuring premium Wagyu beef, typically using different cuts such as ribeye, sirloin, fillet, top blade, and shoulder. Prepared by grilling or pan-searing to retain natural flavors with simple seasoning.
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  Japanese Potato Salad

  Japanese potato salad made with boiled potatoes mashed and mixed with yolk, mayonnaise, a touch of mustard and salt, then chilled to set. Add diced cucumber or carrot for texture and color.
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  Benxun M9 Wagyu Pork Belly

  This dish features premium M9-grade Wagyu pork belly, gently cooked using low-temperature slow-cooking or charcoal grilling to preserve its tender, juicy texture and even fat distribution for a delicate flavor.
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  Bensun Grilled Garlic Oyster with Cheese

  Oysters are cleaned and baked with garlic, cheese, and other ingredients. The garlic and cheese blend into the oysters, enhancing their flavor.
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  Premium Wagyu Four Varieties

  Four premium cuts of Wagyu beef, carefully selected from different parts of the finest Wagyu cattle, including Sirloin, Ribeye, Tenderloin, and Shank. Each cut is precisely sliced to preserve the meat's tenderness and texture. Simply season with sea salt and black pepper, then grill or pan-sear to savor the rich, authentic flavor of Wagyu beef.
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  Foie Gras with Sea Urchin

  Foie gras with sea urchin is a Western dish featuring French foie gras and fresh sea urchin. The foie gras is gently cooked or pan-seared to retain its silky texture, while the sea urchin is served raw or lightly heated to highlight its sweet flavor. Served together on a plate, often with toasted bread or fruit jam as accompaniment.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, green onions, and wood ear mushrooms.
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  Luxury Sashimi Platter

  A luxurious assortment of raw fish featuring fresh salmon, tuna, sea bream, and more, served with a specially crafted sauce, crisp vegetable ribbons, and elegant plating for a dual feast for the eyes and palate. Each slice of fish is meticulously prepared to ensure a tender, smooth, and delicious texture.

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