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Country Base (Qingbaijiang Fenghuang West Sixth Road Branch)

小吃快餐 · ⭐ 3.8

No. 1 Fenghuang West 6th Road, Zone A, 1st Floor, Units 1227–1228

Dishes

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  Farmhouse Pork Fried Rice

  A hearty dish of stir-fried pork with vegetables served over rice, reflecting rustic home cooking.
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  Kung Fu Chicken Rice

  A flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  培根蛋炒饭

  培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
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  Sichuan-style Pan-fried Chicken Rice

  A flavorful dish of tender chicken thighs pan-fried with vegetables and spicy Sichuan sauce, served over steamed rice.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Honey Spicy Roasted Chicken Rice

  Honey-spiced roasted chicken served over rice, featuring a sweet and spicy flavor profile.
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  Iron Plate Steak Rice

  A dish featuring tender steak served over rice, cooked on a hot iron plate for rich flavor and aroma.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.

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