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Jia Honglin Family Fried Skewers (Shenbei Store)

小吃快餐 · ⭐ 3.5

Building 170, No. 15, Zhengyi Road, 1st Floor

Dishes

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  Spicy Beef Tendon Noodles with Cold Skin

  A spicy Sichuan-style dish featuring cold skin noodles and tender beef tendon, tossed in a savory chili oil sauce with crushed peanuts and garlic.
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  Signature Fried Homemade Chicken Cutlet Skewers

  Tender chicken thigh marinated and deep-fried to perfection, served on skewers with a secret sauce for a flavorful bite.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Crispy Golden Needle Mushroom Rolls

  Crispy golden needle mushroom rolls filled with shrimp or meat, deep-fried to a golden crisp, offering a savory and crunchy texture.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fried Chicken Gizzard Skewers

  Fried chicken gizzard skewers are made by marinating fresh chicken gizzards, threading them onto skewers, and deep-frying until crispy. Served with spicy seasonings like chili powder and cumin.
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  Special Fried Handmade Eggplant Cutlet

  Fresh eggplant slices are coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Special Tofu Skin Chicken Roll

  A delicately wrapped roll of tender chicken and thin tofu skin, steamed with a secret seasoning for a rich, savory flavor.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.

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