Jia Honglin Family Fried Skewers (Shenbei Store)
小吃快餐 · ⭐ 3.5
Building 170, No. 15, Zhengyi Road, 1st Floor

Dishes
Spicy Beef Tendon Noodles with Cold SkinA spicy Sichuan-style dish featuring cold skin noodles and tender beef tendon, tossed in a savory chili oil sauce with crushed peanuts and garlic.
Signature Fried Homemade Chicken Cutlet SkewersTender chicken thigh marinated and deep-fried to perfection, served on skewers with a secret sauce for a flavorful bite.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Crispy Golden Needle Mushroom RollsCrispy golden needle mushroom rolls filled with shrimp or meat, deep-fried to a golden crisp, offering a savory and crunchy texture.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Chicken Gizzard SkewersFried chicken gizzard skewers are made by marinating fresh chicken gizzards, threading them onto skewers, and deep-frying until crispy. Served with spicy seasonings like chili powder and cumin.
Special Fried Handmade Eggplant CutletFresh eggplant slices are coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Special Tofu Skin Chicken RollA delicately wrapped roll of tender chicken and thin tofu skin, steamed with a secret seasoning for a rich, savory flavor.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.