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Jin Chu Yi Lu Lin Stir-fry Chicken (New City Branch)

地方菜 · ⭐ 4.2

No. 555 Xinguang Road

Dishes

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  Shrimp with Pancake from Linyi

  A local specialty from Shandong, featuring fresh shrimp served with handmade pancakes, lightly fried for a savory and satisfying dish.
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  Linyi Chili Chicken Stir-Fry

  A traditional dish from Linyi, featuring chicken and chili peppers stir-fried together with garlic and ginger for a spicy and savory flavor.
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  Linyi Green Sichuan Pepper Chicken Stir-Fry

  A dish featuring chicken stir-fried with local green Sichuan pepper, known for its aromatic and numbing flavor.
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  Eight Bowl Pork Ribs

  A traditional Chinese dish made with pork belly and sweet potato starch, deep-fried until crispy. It's a staple in the 'Eight Bowls' banquet menu.
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  Shandong Crepe Rolled with Green Onion

  Shandong crepe with scallions is a traditional snack made from thin wheat flour pancakes wrapped around fresh scallion strips, optionally including eggs, vegetables, or sauces.
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  Stewed Tofu with Pork Intestines in Spring Water

  A dish made by slow-cooking tofu and pork intestines in spring water, resulting in a rich, tender flavor.
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  Stir-fried Shandong Mung Bean Sprouts

  Made with fresh Shandong mung bean sprouts stir-fried quickly with garlic and chili for a crisp, savory dish.
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  Zhongqiu Green Onion Stir-fried with Langya Egg

  A traditional Chinese home-style dish featuring tender eggs stir-fried with fragrant Zhongqiu green onions, delivering a savory and aromatic flavor.
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  Old-Style Garlic Pork Shank

  A traditional Chinese dish featuring slow-cooked pork shank seasoned with rich garlic paste, offering tender meat and deep savory flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Jin Chu Jia Burned Fish Head

  Fresh fish head is the main ingredient of Jin Chu Jia Burned Fish Head, paired with ginger, scallions, garlic and other seasonings, then slowly stewed. The fish head meat is tender, the broth rich and flavorful, with a slightly spicy and savory taste, featuring a distinctive soy sauce aroma.
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  Golden Chef Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally served with rice.
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  Golden Handmade Flatbread

  A golden handmade flatbread made with premium flour and secret seasoning, brushed with sesame and scallions, then baked over charcoal for a crispy crust and soft interior.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.

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