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Li's Leisure Jianghu Cuisine (Chadianzi Branch)

川菜 · ⭐ 4.0

Nos. 6-31 to 6-33, Chadianzi South Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Chicken with Green Chili

  A spicy stir-fry dish made with free-range chicken and green chili peppers, known for its bold flavor and aromatic heat.
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  World-Class Grilled Meat

  Premium beef or pork is marinated in a secret sauce and slowly grilled over charcoal until crispy on the outside and tender inside, with a rich aroma. Main ingredients include beef or pork, soy sauce, sugar, garlic, and spices, prepared using charcoal grilling.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Fragrant Eel

  A dish featuring fried eel stir-fried with a special sauce, offering a savory and aromatic flavor.
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  Fresh Chili and Young Ginger Fish Egg Stir-fry

  Fresh chili, young ginger, and fish eggs are stir-fried quickly. The fish eggs are chewy, paired with crisp young ginger and spicy fresh chili, offering a rich, layered flavor with a savory, slightly spicy taste.

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