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Zhonggangcheng Seafood Restaurant (Hengli Branch)

粤菜 · ⭐ 3.8

Nos. 378–386 Zhongshan Road (behind HLA Store)

Dishes

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  Steamed Tofu Skin in Superior Broth

  Steamed tofu skin in premium broth, tender and smooth with a rich, savory flavor. Main ingredients: tofu skin and high-quality broth, prepared by simmering.
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  Stir-fried Beef with Skin

  Stir-fried beef with skin is a Chinese dish featuring sliced beef with skin, quickly stir-fried with green peppers and onions, seasoned and cooked to perfection. The key is precise heat control to maintain tenderness and the unique skin texture.
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  Sichuan-style Dry Pot Crab

  Fresh crab is stir-fried with vegetables and spicy seasonings in a dry pot style, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Signature Tofu Skin Chicken

  A flavorful dish featuring tender chicken and crispy tofu skin, slow-cooked in savory sauce for a rich, satisfying taste.
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  Pork Lard Bun

  A steamed bun made with lard, flour, and yeast, filled with savory lard and scallions, known for its soft texture and rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.
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  Spicy Ecological Fish

  Fresh carp stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor with tender fish meat.

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