Licun Na Jia · Charcoal Roast Chicken Pot (Changlong Wanmincheng Store)
火锅 · ⭐ 4.3
No. 1, Licun Industrial 2nd Road
Dishes
Herbal Medicinal Broth BaseHerbal medicinal broth base is mainly made from various Chinese herbs and flowers, such as angelica, astragalus, goji berries, and chrysanthemum. It is slowly stewed to extract the essence of the herbs, forming a rich medicinal flavor.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Signature Soy Sauce Chicken PotA flavorful chicken dish simmered in a rich soy-based sauce, served with vegetables in a clay pot for deep, savory taste.
Fig and Tangerine Peel Soup BaseA soothing soup base made from fresh figs and aged tangerine peel, offering a sweet and slightly sour flavor with health benefits for lungs and digestion.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.