Two Hundred Bowls of Noodles
小吃面食 · ⭐ 4.1
No. 28 Lancao Road, Wuhou District
Dishes
Small Bowl NoodlesA small bowl of spicy noodles made with thin noodles, beef sauce, and chili oil, a popular Chinese street food.
Dry NoodlesA traditional Chinese dish featuring stir-fried noodles with minced meat and vegetables, seasoned with savory sauce.
Dry-Fried Meat SauceA savory Chinese dish made by stir-frying minced pork with fermented bean paste and seasonings, commonly served over noodles or rice.
Chaozhou Noodles (Dry Version)Chaozhou noodles (dry version) is a spicy dish made by mixing hand-made dumplings with boiled noodles, seasoned with special sauce and chili oil. Features pork filling dumplings, alkaline noodles, and aromatic herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。