Ari-rang Korean Flavor Restaurant
韩式料理 · ⭐ 3.6
Shop 1012, Ground Floor, No. 6, Xiayang Road, Xiaobian Community
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Ramen with Rice CakeA fusion dish combining Japanese ramen and Chinese rice cakes, featuring a savory broth, tender noodles, chewy rice cakes, and toppings like char siu and soft-boiled egg.
Kimchi Potato Rice BowlA Korean-style rice bowl featuring spicy fermented cabbage and tender potatoes over steamed rice, offering a tangy and savory flavor.
Kimchi Stir-Fried Pork BellyPork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Kelp and Beef SoupA savory soup made with beef and kelp, slow-cooked to perfection for a rich, nourishing flavor.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.- Korean Pork Rice BowlA Korean-style pork rice bowl featuring marinated pork belly, grilled to perfection and served over steamed rice with a savory sauce.