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The VEGGIE TABLE · Chi Su de Xi Cai (Yonghe Gong Dian)

素食 · ⭐ 3.9

No. A19-2, Wudao Ying Hutong, Andingmen Subdistrict (120 meters on foot from Exit G Southwest of Yonghegong Metro Station)

Dishes

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  Middle Eastern Falafel Sandwich

  Middle Eastern falafel sandwich made with chickpea balls, lettuce, tomato, onion, and yogurt sauce in a toasted pita. Falafel balls are fried or baked from mashed chickpeas, spices, and vegetables, crispy outside and tender inside.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Mediterranean Mushroom Burger

  Mediterranean mushroom burger features fresh mushrooms stir-fried with onion, tomato, and olive oil, served in a toasted bun with cheese and herbs.
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  Organic Carrot Cake

  Organic carrot cake made with organic carrots, flour, eggs, sugar, and vegetable oil. Carrots are grated or pureed and mixed into the batter, creating a moist and soft texture when baked. Spices like cinnamon enhance the flavor.
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  Georgian Salad

  Georgian salad is made by mixing diced tomatoes, cucumbers, red onions, peppers, and cilantro, then seasoned with olive oil, vinegar, and salt. Sometimes yogurt or Greek yogurt is added for creaminess, and it's chilled before serving.
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  Special Bean Noodles

  Special bean pasta features spaghetti with peas, carrots, onions, and garlic sautéed in olive oil, finished with Parmesan cheese. Minimal seasoning highlights natural flavors.
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  Vegetarian Pizza

  Vegetarian pizza is made with a dough base, topped with tomato sauce, assorted vegetables like onion, bell pepper, mushroom, and tomato, then sprinkled with cheese and baked until the cheese melts and the crust is slightly crispy.
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  Vegetarian Burger

  Vegetarian burgers are made with plant-based ingredients, typically including a veggie patty, lettuce, tomato, and onion, sandwiched between two slices of bread. The patty is pan-fried or grilled and served with vegetables and sauce to form a complete burger.
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  Mango Pudding

  Mango Pudding is a dessert made with fresh mango, milk, and sugar, offering a smooth and cool texture.
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  Sun-Dried Tomato Pasta

  Dried tomato pasta features pasta with sun-dried or low-temperature dried tomatoes, seasoned with olive oil, garlic, and basil, then mixed and served.
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  Yellow Curry with Brown Rice

  Yellow curry with brown rice is a dish featuring yellow curry paste as the main seasoning, cooked with chicken or vegetables and enriched with coconut milk, onions, carrots, and potatoes. Brown rice, a whole grain, is steamed and served alongside the curry.
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  Black Truffle Wild Mushroom Risotto

  Black Truffle Wild Mushroom Risotto is made with black truffles, wild mushrooms, and rice, cooked using a slow-cooking method for a rich and delicious flavor.

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