Close

Xiao Guo Nian Yang Xie Zi Yang Bang Gu Bone Hot Pot (Danqiao Store)

火锅 · ⭐ 3.8

Building 18, Hanzhuangzi Erli, Xisi Huan South Road

Dishes

• 

  Mixed Mushroom Nourishing Noodle Stew

  A hearty noodle dish with various fresh mushrooms like shiitake, king oyster, and enoki, simmered in broth or water to infuse rich umami flavor into the soup. The noodles absorb the savory broth, becoming soft and chewy. Ginger slices and green onions are added for aroma and to reduce any fishy odor.
• 

  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
• 

  Nourishing Bone Broth Noodles

  Nourishing bone broth noodle soup made with pork or beef bone stock, served with noodles, carrots, white radish, and mushrooms. Rich in collagen from long simmering, the noodles absorb the flavorful broth, offering a soft texture, while vegetables and mushrooms add nutrition.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Large Lamb Shank Bones

  Yang Bang Gu is a dish primarily made with lamb bones. After blanching to remove odor, the bones are stewed or braised with seasonings until tender, rich in marrow and flavorful broth.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton Nourishing Noodle Stew

  Lamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
• 

  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

Reviews