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Tuzi Bao (Longhu Times Square Branch)

小吃快餐 · ⭐ 3.8

No. 94 Tianjiao Road, 1st Floor

Dishes

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  Steamed Dumplings

  Freshly made dumplings filled with pork and vegetables, steamed to perfection for a tender and flavorful bite.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Pickled Chili Appetizer

  A tangy and spicy appetizer made with pickled chili peppers, cucumber, and carrot, perfect for stimulating the appetite.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Purple Sweet Potato Pancake

  Purple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Scallion Pork Cake

  Scallion pork pie is a Chinese pastry made from minced pork and scallions. Mix pork with seasonings, add chopped scallions, shape into patties, then pan-fry, steam, or bake.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Black Bean Black Rice Black Sesame Soy Milk

  A nutritious soy milk made by blending black beans, black rice, and black sesame, offering a rich and healthy breakfast option.

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