Xu Zhaosheng Spicy Hot Pot & Grilled Fish (Shijiazhuang Head Office)
川菜 · ⭐ 4.3
No. 204 Yanzhao North Street, Zhengding County
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
安井蟹排安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
Wide Noodle DishA Chinese home-style dish made with wide noodles, stir-fried with vegetables, meat, or seafood for a fresh and savory taste.
Pickled Chili CatfishFresh catfish steamed with pickled chili, ginger, and garlic, resulting in a tender texture and tangy-spicy flavor.
Special BaconSpecial Bacon is made from premium pork belly, cured and smoked for a rich, savory flavor with a slightly crispy exterior and juicy interior.
Special ChickenSpecial chicken features tender chicken thighs marinated and fried to perfection, served with a signature sauce for a flavorful experience.
Black Pepper Beef Stir-fryA savory stir-fry of tender beef strips with black pepper, vegetables, and a rich sauce.- Black Pepper Beef StripsTender beef strips stir-fried with black pepper sauce and vegetables, offering a savory and slightly spicy flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy CatfishSpicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy CatfishSpicy catfish made with fresh catfish stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices.- Golden Spicy Sour CatfishFresh catfish is pan-fried in a golden crispy batter and seasoned with spicy and sour sauce, creating a flavorful dish that balances tangy and fiery notes.