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Da Si Xi Mian Jia • Dzha Jiang Mian (Daxi Xi Mian Jia • Dzha Jiang Mian)

小吃面食 · ⭐ 4.0

No. 89, Di'anmen Dongdajie

Dishes

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  Traditional Braised Beef Noodles

  Traditional braised beef noodles use beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich broth.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Classic Sauce Pork Trotters

  Ancient-style braised pig trotters use pig trotters as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cassia bark, and bay leaves to absorb rich flavors, resulting in tender and flavorful meat.
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  My Family Noodles

  My Family Noodles is a Chinese noodle dish made with handmade noodles, beef, vegetables, and a special sauce. The noodles are chewy, and the broth is fresh and rich in flavor.
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  Signature Big Bone

  Signature large pork bones are simmered slowly with soy sauce, cooking wine, ginger, and scallions after blanching to remove odor, allowing collagen to infuse into the broth for tender meat and rich marrow flavor.
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  Spicy Pickled Cabbage Beef Shank Noodles

  Signature sour cabbage beef shank noodles feature tender beef shank and fermented sour cabbage, served with cooked noodles mixed in or in a bowl, rich broth.
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  Raspberry Juice

  Raspberry juice is made by washing and destemming fresh raspberries, then juicing them. It can be diluted with water or sweetened with rock sugar, and filtered to achieve a smoother texture.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Beef Noodle Soup with Morels and Matsutake

  Beef and mushroom soup noodles feature beef or brisket with precious mushrooms like morels and matsutake, slowly stewed in water or broth. Hand-pulled or alkaline noodles are added, blending the rich flavors of beef and mushrooms in a clear or slightly yellow broth.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Custom Fried Skewers

  Skewered fried snacks are made by threading various ingredients like vegetables, meat, and seafood onto bamboo sticks, marinating them, and then deep-frying. Choose your favorite ingredients—common ones include potatoes, eggplant, chicken strips, shrimp paste, and tofu.
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  Mango Seabuckthorn Juice

  Mango seabuckthorn juice is made from fresh mango and seabuckthorn berries. Peel, pit, and chop the mango, then wash the berries. Blend both together, strain, and enjoy a refreshing drink. Add honey or ice to taste.

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