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Liyuan Roast Goose (Branch 39)

粤菜 · ⭐ 3.6

No. 88 Qinghui Road

Dishes

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  Chicken and Duck Rice

  A flavorful dish combining chicken and duck, slow-cooked with rice to create a savory and aromatic meal.
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  Braised Pork Tongue Rice

  Braised pork tongue served over rice, seasoned with a rich, aromatic broth made from spices and herbs.
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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Char Siu Chicken Rice

  A Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Honey Glazed Spare Ribs Rice

  Honey glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
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  Golden Roast Goose Rice

  A dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
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  Chicken Rice

  Chicken rice is a Chinese dish made by cooking chicken and rice together, resulting in flavorful, tender chicken and fragrant rice.

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