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Aqin Family · Korean Infinite Grilled Meat (Nanping Wanda Branch)

自助餐 · ⭐ 4.0

Shop Nos. 2, 3, 4, and 5, Basement Level 1, Building 2, No. 6, Shanhu Road, Nanping Subdistrict

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Original Cut Pork Ribs

  Fresh pork ribs cut from the rib section, marinated and slowly cooked or grilled to tender perfection, preserving natural flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Signature Cheese Corn

  A dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
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  Fruit-Infused Pork Belly

  Fruit-infused pork belly is slow-cooked with apples and pears, resulting in tender meat with a sweet and savory flavor.
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  Juicy Pork Intestines

  A dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
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  Freshly Tossed Beef Short Ribs

  Freshly mixed beef short ribs is a dish made primarily with fresh beef short ribs, combined with a specially prepared sauce and spices. The beef short ribs are tender and carefully selected and processed, paired with unique seasonings to deliver a rich meat aroma and a complex flavor profile.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Black Pig梅花肉

  Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.

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