Niao Jian Ju Kyu Y屋 (Xing Lan Li Branch)
日料 · ⭐ 4.4
No. 106, Building 4, Xinglan Mansion, No. 2333, Xixing Road (100 meters from Exit C of Xingmin Metro Station)
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled Qinghua Fish with Dry SeasoningA dish featuring fresh Qinghua fish marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Teriyaki Chicken CutletGrilled chicken cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
Beef Rolls with Enoki MushroomsBeef rolls with enoki mushrooms are made by wrapping thin beef slices around cleaned enoki mushrooms and cooking them by stir-frying or steaming, preserving the natural flavors.
Golden Buddy StickA creative fusion dish featuring marinated chicken thighs, deep-fried to crispy perfection and served with a sweet-spicy sauce for a bold, satisfying bite.
Live Golden Seabream SashimiA dish made from fresh golden seabream, sliced and served raw with soy sauce and wasabi, highlighting the fish's natural freshness and delicate flavor.
Sizzling Silver SproutsIron plate silver sprouts is a dish featuring fresh mung bean sprouts quickly stir-fried on a hot iron plate, seasoned with a touch of garlic and scallions to preserve their crisp tenderness.
Chicken Leg with ScallionsChicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.