Close

Chai Mi You Yan Wang Po Da Xia · Sichuan-Hunan Cuisine

火锅 · ⭐ 3.4

700 meters north of Exit A, Nanjiao Road Nanfaxin Metro Station

Dishes

• 

  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
• 

  Hand-pulled Noodles Buffet

  A buffet featuring hand-pulled noodles, typically served with various side dishes and broths. The noodles are chewy and elastic, and can be paired with different flavored sauces or broths.
• 

  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
• 

  Sour Cabbage Roasted Carp

  Carp is marinated and roasted with sour cabbage, absorbing its flavor. The fish becomes tender, while the cabbage adds a unique taste.
• 

  Sour Cabbage Grilled Catfish

  Sour cabbage baked catfish is a dish featuring catfish as the main ingredient, paired with sour cabbage and grilled. After cleaning, the catfish is placed in a baking dish with sliced sour cabbage, absorbing its flavor while keeping the fish tender.
• 

  Vinegar Spinach with Peanuts

  A cold dish made with spinach and peanuts. Blanch spinach, roast and peel peanuts, then mix together with vinegar, salt, and sesame oil.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
• 

  Spicy Grilled Catfish

  Spicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
• 

  Spicy Grilled Carp

  The grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.
• 

  Spicy Grilled Catfish

  Spicy grilled catfish made with catfish marinated and roasted in a烤炉, coated with spices like chili, Sichuan pepper, ginger, and garlic for flavor. Cooked evenly to achieve crispy skin and tender meat with rich aroma.

Reviews