Anhui Noodles (Dongsi Branch)
小吃面食 · ⭐ 3.5
No. 476A, Dongsi Beidajie, Donghuamen Subdistrict (400 meters on foot from Exit B (northeast) of Dongsi Metro Station)
Dishes
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Authentic Anhui NoodlesAuthentic Anhui noodle dish, made with high-quality flour and handcrafted noodles, paired with a unique sauce and a blend of spices, carefully simmered to create a rich, aromatic broth. The noodles are chewy and smooth, offering a deeply flavorful experience.
White Peach DrinkA peach drink made with fresh peaches, peeled and pitted, then boiled with rock sugar or honey, filtered, and cooled. Serve chilled or with ice for a refreshing taste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Tofu Pudding with Dried TofuDoughua Gan is a traditional snack made primarily from fresh soybean curd, which is dried through a special process. It has a golden color and a crispy texture, retaining the delicate mouthfeel of tofu while adding a unique dry aroma. No preservatives are added during production, making it a healthy and delicious snack.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.