Sungmundo 1988 Korean BBQ
韩式料理 · ⭐ 3.7
Unit L113, Level 1, Building 8, G60 Science & Innovation Cloud Corridor, No. 288 Qian Fan Road
China trip · China travel
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
New Head MeatA Chinese dish made from pork neck meat, marinated and then pan-fried or stir-fried for a tender and flavorful result.
Grilled Meat Assortment PlatterA platter of grilled meats including beef, pork, chicken, and lamb, served with vegetables like bell peppers and onions, marinated in a secret sauce and charcoal-grilled for rich flavor.
Secret-Recipe Pork TenderloinA dish made with pork tenderloin marinated in a secret sauce, then pan-seared or braised until tender and flavorful.
Cheese Rice Cake Fish CakeCheese rice cake fish cakes are made from fish paste, rice cakes, and cheese. Fish paste mixed with seasonings is shaped into patties, rice cake slices filled with cheese are wrapped inside, then pan-fried or steamed.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Snow Mountain Pork BellyA creative dish featuring pork belly marinated, steamed, and sliced to resemble a snow-capped mountain. Tender, rich, and beautifully presented.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.