Yue Lu Qing · Yu Tou Xiao Guan (Yuan Da · Feng Xi Wan Store)
湘菜 · ⭐ 4.8
Shop No. 1002, 1st Floor, Building 11, No. 36 Changfeng West Street
China trip · China travel
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Dishes
Health-Preserving Seasonal Vegetable SoupMade with fresh seasonal vegetables such as broccoli, carrots, potatoes, and pumpkin, simmered in water or broth. Clear in color, light in taste, rich in vitamins and dietary fiber, offering nourishing and health-preserving benefits.
Chopped Chili Organic Fish HeadFresh organic fish head steamed with Hunan-style chopped chili, resulting in tender fish and rich, spicy flavor.
Chef's Stir-Fried Yellow BeefA classic stir-fry dish featuring tender yellow beef and vegetables, seasoned with aromatic spices and quick-cooked for a flavorful meal.
Stewed Organic Big Fish HeadFresh organic fish head stewed with ginger, scallions, and garlic, resulting in a creamy broth and tender meat.
Seasonal Vegetable and Fruit SaladA refreshing salad made with fresh seasonal vegetables and fruits, dressed in a light olive oil and honey dressing.
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Bamboo Shoot and Peanut Stir-fryA classic Chinese dish made by stir-frying rehydrated bamboo shoots with peanuts, offering a savory and crunchy texture.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.