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Han Ting Garden

韩式料理 · ⭐ 3.9

Adjacent to 7 Days Inn, Shuangping West Street

Dishes

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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Kimchi Pork Hot Pot

  Kimchi bulgogi hot pot features pork belly and kimchi, simmered together with scallions, garlic, and ginger for a rich, flavorful dish.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Spare Ribs

  Barbecued pork ribs are made from pork ribs, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The exterior becomes crispy while the inside stays juicy and flavorful.
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  Grilled Black Beef

  Grilled black beef is a dish made primarily from black beef, marinated and then grilled over charcoal or in an oven. The beef is usually sliced or left whole, marinated to infuse flavor, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  Stir-Fried Chicken Cubes

  Fried chicken pieces is a dish made primarily with chicken, typically using thigh or breast meat cut into chunks. After marinating with rice wine, soy sauce, and starch, it's cooked by frying, stir-frying, or pan-frying until crispy outside and tender inside.
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  Beef Sauce Soup

  Beef sauce soup is made with beef as the main ingredient, simmered with doubanjiang, ginger slices, green onions, and other seasonings. Beef chunks are slowly cooked with the sauce to create a rich broth and tender meat. Add vegetables like potatoes and carrots for enhanced texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a distinct spicy flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.

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