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Lin Xianjin Good Taste Beef (Shangjie Branch)

火锅 · ⭐ 4.0

Shop No. 51-7, Yuantong East Road

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Signature Beef Bone Pot

  A richly flavored pot of slow-cooked beef bones with aromatic spices and vegetables, perfect for a hearty meal.
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  Beef Shank Meat

  Beef shank meat, a flavorful cut from the leg, is marinated and slow-cooked to achieve tender, savory results.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Premium Beef Meatballs

  Premium beef meatballs made from high-quality beef leg meat, hand-pounded for a firm and elastic texture, seasoned with scallion and ginger, gently simmered to retain tenderness—ideal for hot pot, soups, or standalone enjoyment.
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  Fresh Oyster Stir-fry

  Fresh oysters stir-fried with garlic and ginger, delivering a delicate and savory taste.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.

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