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Mingda Restaurant

小吃快餐 · ⭐ 3.3

No. 666, Wanbao Avenue

Dishes

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  Side Dish Platter

  A platter featuring a variety of side dishes such as cold cuts, pickled vegetables, and steamed egg, commonly served in Chinese cuisine.
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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Bell Pepper and Pork Slices

  尖椒肉段 is a Chinese dish made with pork tenderloin and green chili peppers. The pork is marinated, then stir-fried with sliced chilies and seasonings like soy sauce, cooking wine, and starch until the meat is cooked through and the peppers are crisp.
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  Stir-fried Pork Ribs

  A classic Chinese home-style dish made by stir-frying pork ribs with soy sauce, sugar, and aromatics for a savory, tender result.
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  Stir-fried Chinese Cabbage with Wood Ear Mushrooms

  Stir-fried Chinese cabbage with wood ear mushrooms, primarily made from bok choy and wood ear mushrooms, quickly stir-fried in oil. The bok choy is crisp and refreshing, while the wood ear mushrooms are tender and gelatinous. The mushrooms are soaked beforehand, then stir-fried together with sliced bok choy and seasoned with salt.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Soy Sauce Tofu

  A Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.

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