Close

Hangzhou Steamed Dumplings (Xiaotun Road Branch)

小吃快餐 · ⭐ 3.5

No. 10A, Xiaotun Road, Unit 103

Dishes

• 

  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
• 

  Deep-Fried Siu Mai

  Deep-fried shaomai is a Chinese snack made by wrapping pork, shrimp, and other fillings in a flour-based wrapper, shaped into a half-moon, then fried until golden and crispy.
• 

  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
• 

  Braised Beef Instant Noodles

  Stewed beef instant noodles are made by adding beef chunks, onions, and carrots to instant noodles and slow-cooking them. After blanching the beef, it's simmered with seasonings, then mixed with cooked noodles to absorb the flavorful broth.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Thin-skinned Vegetarian Dumplings

  A thin-skinned vegetarian dumpling filled with a mix of vegetables such as cabbage, carrot, mushroom, tofu skin, and vermicelli. The ingredients are chopped, seasoned, and wrapped in a thin dough, then steamed or pan-fried.
• 

  Glutinous Rice Cake

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided and shaped into small balls. Typically pan-fried until golden and crispy outside with a soft, elastic interior, they can be eaten as is or with sweet toppings like sugar, honey, or peanut powder.
• 

  Spicy Instant Noodles

  Spicy instant noodles are made with noodles, spicy sauce from seasoning packets, and toppings like dehydrated vegetables or meat bits. Simply pour hot water over the noodles or cook them briefly, then mix well and enjoy.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews