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Little Fish Little Noodles (Lufeng International Branch)

小吃面食 · ⭐ 3.6

Lufeng International Commercial Street, Shuanghe Avenue

Dishes

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  Spicy Sauce Pork Rib Rice

  Braised spare rib rice features marinated pork ribs simmered until tender, then mixed with a special sauce and served over rice. The sauce typically includes doubanjiang, soy sauce, sugar, and garlic.
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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Signature Noodles

  Signature thin noodles with braised sauce, scallions, peanuts, and spicy oil, usually served with boiled beef or pork slices and greens. Tossed in a special sauce, it's fragrant and flavorful.
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  Signature Golden Sour Fish Soup

  Signature golden sour fish soup made with fresh small fish, tomatoes, onions, ginger, garlic, and broth, seasoned with spicy and sour flavors for a rich golden color and intense taste.
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  Stuffed Fried Tofu with Pork

  Stuffed fried tofu with minced pork, a dish where seasoned pork filling is placed inside fried tofu and then pan-fried or braised. Main ingredients include fried tofu and pork mince, with辅料 like scallions, ginger, soy sauce, and cooking wine.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Braised Pork Belly

  Red-braised pork is a Chinese dish featuring pork belly. The meat is blanched, then stir-fried to render fat, and slowly simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and glossy.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
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  Golden Spicy Beef

  Golden spicy beef uses beef rolls as the main ingredient, paired with onions and green peppers. Stir-fried in oil, then tossed with a prepared spicy sauce until cooked through. Golden color, tender texture, perfectly spicy and sour.

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