Beixi Seoul BBQ & Tavern
烧烤 · ⭐ 4.4
Basement Level, Huaixi LIVE, Middle Xisihuan Road
Dishes
Traditional Lean BeefTraditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
Kung Fu Cold NoodlesGongfu Cold Noodles are made with alkaline noodles, paired with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then dressed with a special sauce or spicy chili sauce. After mixing well and chilling for a while, the noodles become chewy and refreshing.
Giant SquidA dish made from giant squid, marinated and fried or pan-seared to achieve a crispy exterior and tender interior, seasoned with garlic and chili for a savory kick.
Spicy Chicken Feet ChallengeSpicy Chicken Feet is a dish primarily made with chicken feet, which are first blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The chicken feet are tender and flavorful, with a chewy texture and rich spiciness.
Peach Rice WinePeach rice wine is a beverage made primarily from fresh peaches and rice wine. Peel and chop the peaches, then mix them with rice wine and refrigerate for several hours to allow the peach aroma to infuse into the rice wine, creating a sweet and gentle flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Dirty Storm ToastDirty Storm Toast is a dessert based on toast, topped with a generous amount of cocoa powder and chocolate sauce. To prepare it, slice the toast, spread chocolate sauce on each slice, then dust with cocoa powder to create a distinctive 'dirty' appearance. It is usually served with cream or ice cream.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
街头烤芝士条街头烤芝士条是一道流行于街头小吃的创意美食，主要食材为马苏里拉芝士条，外层裹上蛋液和面包糠后油炸或烘烤至金黄酥脆。制作时先将芝士条冷冻定型，再裹粉炸制，确保外皮焦脆而内里拉丝。成品外皮香脆，内里芝士融化后呈现浓郁奶香和绵密拉丝口感，趁热食用时芝士流淌，咸香中带着微甜，是芝士爱好者无法抗拒的街头小食。
Korean Snow IceKorean shaved ice is a cold beverage made with crushed ice as the main base, combined with ingredients such as milk, condensed milk, fruits, or syrup. The ice is crushed into snow-like flakes, then mixed with toppings like red beans, chocolate sauce, matcha powder, or mango puree according to taste. After blending evenly, it is served in a cup, often topped with whipped cream or fruit pieces.
Korean Black Pork BellyKorean-style black pork belly uses high-quality black pork belly, sliced thickly and marinated with seasonings such as soy sauce, garlic paste, ginger paste, onion bits, sesame oil, and chili paste. After marinating, the meat slices are grilled on a rack until the surface is slightly charred and the fat has rendered out, resulting in a rich yet not greasy texture.
Black Pepper Snowflake BeefBlack pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.