Guanghan Big Bowl Noodles (Baishou Road Branch)
小吃面食 · ⭐ 3.6
No. 13 Baishou Road, Annex No. 18 (420 meters on foot from Exit C of Baiguolin Metro Station)
Dishes
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Spicy Pork Fried Rice BowlSpicy pork stir-fried with vegetables and served over rice, a classic Sichuan-style dish.
Braised Pork Dry NoodlesA Chinese dish of stir-fried pork dry mixed with noodles, featuring savory and slightly sweet flavors.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Stir-Fried Green Beans with Vegetable SauceA savory stir-fry dish made with green beans, peppers, and a spicy vegetable sauce, perfect for rice.
Green Pepper Shredded Pork NoodlesA Chinese dish of stir-fried pork shreds and green peppers tossed with cooked noodles, seasoned with soy sauce and garlic for a savory, slightly spicy flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.