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Baozi Are Ready (Modern City Branch)

小吃快餐 · ⭐ 3.4

55 meters north along Hua'an West Road from the intersection with Hengzhou North Street, west side of the road

Dishes

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  Wujiang Pickled Vegetable and Radish

  A dish made by mixing sliced radish with Wujiang pickled vegetables, offering a crisp texture and savory flavor.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Pickled Mustard Greens

  Pickled mustard greens are a savory, crunchy side dish made from pickled mustard tubers, commonly served with buns and porridge.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salted Duck Egg

  Salted duck egg is a traditional Chinese dish made by curing duck eggs in brine, resulting in a rich, savory yolk and salty white. It's nutritious and commonly served as a side or ingredient in various dishes.
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  Golden Eight Treasure Porridge

  A nourishing porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a sweet and creamy consistency.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Green Vegetable and Mushroom Pork Bun

  Steamed bun made with minced pork, green vegetables, and dried mushrooms. The filling is seasoned and wrapped in soft dough, then steamed to perfection.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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