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Shanshui Yaju · Jiangnan Ya Yan (Yunhe Park Branch)

江浙菜 · ⭐ 4.2

No. 18, Zone B, Yunhe East Road Park, Sheng'an Road (near Ronghu Bridge)

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Five-Spice Braised Beef Bones

  A Chinese dish made by slow-cooking beef bones with five-spice seasoning, resulting in tender meat and rich flavor.
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  Salted Egg Yolk Baked Emperor Crab

  Fresh emperor crab meat is delicately baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Papaya and Pearl Chicken Stew

  Papaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
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  Thai Curry Golden Crab

  Fresh golden crab cooked in a rich Thai curry sauce with coconut milk and aromatic herbs.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Braised Turtle Rice with Abalone Sauce

  A rich dish featuring braised turtle in abalone sauce served over steamed rice, offering a savory and satisfying meal.
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  Black Truffle Roast Chicken

  Fresh chicken roasted with black truffle, delivering a rich, aromatic flavor and tender texture.
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  Black Pepper Steak

  A premium steak marinated in black pepper sauce and pan-seared to perfection, served with a rich black pepper sauce and vegetables.

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