Haicheng Niuzhuang Pie (Bei Zhan Store)
东北菜 · ⭐ 4.2
Unit 3-1-3, No. 23-2 Shandongbao Road
Dishes
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Dry Pot Flounder HeadFresh flounder head stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a richly flavored dish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Liver and Potato Stir-fryA classic Chinese dish featuring tender liver slices stir-fried with thin potato slices, seasoned with salt, soy sauce, and a hint of chili for a savory flavor.
Hot Pot Lamb Offal SoupPot-stewed lamb offal soup features lamb tripe, intestines, and lungs, simmered slowly with ginger slices and green onions. After cleaning and blanching to remove odor, the ingredients are cooked until the broth turns creamy and the offal is tender.