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Min Yue Xuan Hong Kong Style Claypot Rice with Seafood (Longxi Branch)

小吃快餐 · ⭐ 3.5

No. 265 Longxi Road

Dishes

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  Char Siu Pineapple Bun

  A Hong Kong-style pastry with sweet barbecued pork wrapped in flaky, buttery bun, often served as a dim sum favorite.
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  Peanut Brown Sugar Steamed Bun

  A traditional Chinese steamed bun filled with brown sugar and nuts, offering a sweet and aromatic flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Hong Kong Beef Pie

  A classic Hong Kong snack made with seasoned minced beef wrapped in a crispy pastry and pan-fried until golden.
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  Hong Kong Shrimp Dumplings Supreme

  Delicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection in a translucent wrapper for a tender, flavorful bite.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Shaozhou Pot-Braised Abalone, Sea Cucumber and Fish Fillet Porridge

  A traditional Cantonese porridge featuring abalone, sea cucumber, and fish fillet simmered in a clay pot for rich flavor and texture.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Shrimp and Pork Dumplings

  Shrimp and pork siu mai are made by mixing shrimp and pork with seasonings, wrapped in thin dough, and steamed. The wrapper is typically made from flour, while the filling emphasizes a tender texture—shrimp adds chewiness and pork enhances aroma.

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