Wu Wei Chongqing Noodle Shop
小吃面食 · ⭐ 3.7
No. 818-7 Sichuan North Road, Beiwaitan Subdistrict
Dishes
宫保鸡丁面宫保鸡丁面是一道以鸡胸肉、花生米、干辣椒和葱姜蒜为主要食材的面食。鸡胸肉切丁后用调料腌制，与炒香的干辣椒、葱姜蒜一同翻炒，加入调好的酱汁（含酱油、醋、糖、料酒等）烧制入味，最后撒上炸熟的花生米。面条煮熟后拌入炒好的鸡丁，使味道融合。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tendon SauceA dish featuring tender beef tendons simmered in a rich sauce, offering a savory and chewy texture.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and rice noodles stir-fried with Chongqing-style pickled chili, known for its bold flavor and aromatic kick.
Chongqing Beef and Ox Tripe NoodlesHand-pulled noodles topped with tender beef and ox tripe, seasoned with spicy chili oil and Sichuan peppercorns.
Chongqing Premium Beef Noodle SoupA spicy and flavorful noodle soup made with tender beef and rice noodles, seasoned with Sichuan chili oil and spices.
Chongqing Classic Pork Intestine NoodlesA spicy and flavorful dish featuring tender pork intestines served with thin noodles, seasoned with chili oil, Sichuan pepper, garlic, and green onions.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.