Ling Long Cang Shu Lamb (Manhattan Branch)
火锅 · ⭐ 3.9
Building 5, Manhattan Plaza, Weiting Subdistrict, Suzhou Industrial Park
Dishes
Small Fried TofuSmall fried tofu is a dish made by frying tofu until golden and then simmering it in a savory broth with soy sauce, sugar, and other seasonings for a soft, flavorful bite.
Mixed Lamb LiverDan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Pure Lamb Hot PotA hearty stew made with fresh lamb and simple seasonings, ideal for warming up in winter.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb and Lamb Tripe DishA dish made with lamb and lamb tripe, slow-cooked or braised until tender, offering rich flavor and satisfying texture.
Mutton Egg Fried RiceMutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.
Zangshu Whole Lamb Hot PotZangshu Whole Lamb Hot Pot is made from a whole lamb slowly stewed with various Chinese medicinal herbs and spices. The broth is clear, the lamb tender and fragrant, offering nourishing and health-enhancing benefits.