CoCo Ichiban (World Trade Center Branch)
小吃快餐 · ⭐ 4.0
Unit B138, Basement Level 1, Fashion Tower C, Jintong West Road
Dishes
Assorted PlatterA colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
Creamy Chicken Curry Omelette RiceCreamy chicken curry omelette rice uses chicken breast, eggs, and rice. Cook chicken cubes, add curry sauce and milk to make a thick curry sauce, mix with cooked rice. Then fry beaten eggs into an omelette wrap, encasing the curry rice.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Beef Hot Pot Rice with Egg and SpinachCombine涮牛肉 with fried rice: quickly blanch beef slices in boiling water, mix with cooked rice, wrap in egg batter to form omelet rice, and serve with blanched spinach.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Fried Pork Cutlet Omelette RiceFried pork cutlet omelette rice combines pan-fried pork cutlet with seasoned rice, wrapped in a fluffy egg custard. Main ingredients: pork cutlet, rice, eggs, onion, and seasonings. First marinate and fry the pork until golden, then stir-fry rice, finally pour egg mixture into a pan to form an omelette, add rice and pork, and roll or fold into a classic omelette rice shape.
Fried Squid Tentacles Curry RiceFried squid tentacles curry rice features crispy fried tentacles stir-fried with curry sauce, served over steamed rice. Squid is marinated to remove fishy taste; curry sauce is made from onions, tomatoes, and spices, then poured over rice with the squid.
Fried Chicken Curry Omelette RiceFried chicken curry omelette rice features fried chicken, rice, eggs, and curry sauce. Marinated chicken is deep-fried golden, rice is layered, curry sauce is poured, then a cooked egg covers the rice to form an omelette rice shape.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Fried Chicken Cutlet Curry RiceFried chicken cutlet curry rice is made by marinating chicken breast or thigh slices, coating them in flour, and deep-frying to create a crispy outer layer with tender meat inside. It is served with a rich curry sauce simmered from onions, carrots, potatoes, and other ingredients, poured over steamed rice. The chicken is crispy on the outside and juicy within, while the curry sauce is deeply flavorful and blends perfectly with the rice.
Beef with Seven Mushrooms Omelette RiceBeef and seven-mushroom omelette rice features stir-fried beef and seven types of mushrooms over cooked rice, wrapped in a thin egg omelette for a classic look. Ingredients are carefully blended for layered flavors.
Beef and Egg Fried RiceBeef and egg fried rice dish made with beef and eggs, stir-fried with onions and carrots, seasoned into a rich sauce, served over rice with a layer of fried or steamed egg on top.
Fragrant Fried Two Delicacies PlatterThe Fragrant Fried Two Delicacies Platter consists of two fried ingredients, usually fried chicken pieces and fried shrimp, crispy on the outside and tender inside, served with a special sauce.