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Bai Ji Yi Ba Yan Ningxia Lamb Barbecue (Yintai City Store)

烧烤 · ⭐ 4.3

No. 33, Jitai 6th Road

Dishes

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  Northeastern Grilled Sauerkraut

  Northeastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
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  Ningxia Herbal Roast Flatbread

  Made from flour and seasoned with Ningxia's specialty herbs, sesame, and salt, this flatbread is kneaded, rested, then baked to achieve a crispy exterior and soft interior with a rich natural herbal aroma.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Tang Sheep Rib Meat Skewers

  Skewers made from Tang sheep rib meat, marinated and grilled over charcoal, offering tender and flavorful bites.
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  Roasted Lamb Ribs

  Grilled lamb ribs made from lamb rib sections, marinated and roasted over fire. Main ingredients include lamb ribs, seasonings like salt, soy sauce, cumin, and chili powder. High-heat roasting makes the meat tender with a crispy, aromatic surface.
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  Special Roasted Potato Slices

  Fresh potato slices are marinated and slowly roasted to achieve a crispy exterior and tender interior, seasoned with spices and salt for a unique flavor.
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  Classic Tan Sheep Skewers

  Classic Tan Sheep Skewers feature tender lamb from Ningxia, marinated in secret spices and grilled over charcoal for a rich, smoky flavor.
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  Classic Lamb Skewers

  Classic lamb skewers made from premium Ningxia lamb, marinated and grilled over charcoal for a tender, flavorful experience.
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  Garlic Pan-Seared Prawns

  A dish of fresh prawns stir-fried with garlic and served on a hot iron plate, delivering a rich aroma and tender texture.
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  Bean Curd Roll

  Bean curd roll is a dish made by wrapping vegetable fillings in bean curd sheets, using ingredients like bean curd, carrot, wood ear mushroom, shiitake, and pork. Mix the chopped ingredients with seasonings, wrap in bean curd sheets, then steam or pan-fry until cooked.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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