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Yan Yang Tian Wangjiao (Lantian Branch)

地方菜 · ⭐ 4.4

No. 1051, Jiefang Avenue

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  Wongok First Can

  A Hong Kong-style dish featuring a rich pork bone broth with shrimp, chicken, and fish balls, slow-cooked to perfection for a savory and satisfying flavor.
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  Hangzhou-style Braised Pork in Sauce

  Made with pork belly, it is blanched, stir-fried, then simmered slowly with soy sauce, sugar, yellow wine, and spices. The dish has a bright red color, rich aroma, and a balanced sweet-salty flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Coral Mandarin Fish

  A delicate dish featuring fresh mandarin fish steamed and topped with a tomato-based sauce, resembling coral in color and texture.
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  Sliced Beef with Quick Boiling

  A Sichuan dish featuring thinly sliced beef quickly cooked in broth, served with spicy dipping sauce.
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  Ginkgo and Snow Peas Stir-fry

  A refreshing vegetarian dish made with fresh snow peas and ginkgo nuts, quickly stir-fried for a crisp texture and light flavor.
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  Sunshine Signature Tofu

  A tender tofu dish prepared with a secret sauce and fresh vegetables, offering a rich, savory flavor.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Scallion Pan-Fried Buns

  Scallion pancakes are pan-fried pastries made with a dough wrapper filled primarily with pork and scallions. To prepare, the dough is rolled into a round皮, filled with seasoned pork and chopped scallions, sealed by pinching the edges, then cooked in a flat pan until both sides turn golden brown, resulting in a crispy exterior and tender, flavorful filling.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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