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Xian Fen Fen - Fresh Noodles Steamed to Order from the River

小吃面食 · ⭐ 4.3

B1, Zone F, Tian Tong Zhong Yuan, Tai Ping Zhuang Zhongyi Street

Dishes

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  Low-Salt Crisp Side Dish

  Low-salt crisp side dish is mainly made of cucumber, carrot and wood ear fungus, and is simply pickled. It has a refreshing taste and is suitable for pairing with staple food.
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  Mountain Cloud Peak Beef Noodles

  Mountain Cloud Peak Beef Noodles is a Chinese noodle dish made with fresh beef, rice noodles, and a special broth. The beef is slowly stewed until tender and flavorful, paired with a rich soup and delicate rice noodles for a rich flavor.
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  Hand-Beaten Beef Ball Noodle Soup

  A Cantonese dish featuring hand-beaten beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
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  Shacha Beef Skewers

  Skewered beef tenderloin marinated in satay sauce, made from peanut, shrimp, garlic, and chili for a unique flavor.
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  Shacha Beef Noodle Soup

  Shacha beef brisket rice noodles made with fresh beef brisket, rice noodles, and shacha sauce. Sliced beef is cooked or mixed with rice noodles and seasoned with shacha sauce for a tender, smooth texture and rich flavor.
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  Shacha Beef Skewers

  Satay beef skewers are made by cutting fresh beef into chunks, threading them onto skewers, marinating with satay sauce, and grilling. The main ingredients include beef and satay sauce, with accompaniments such as green onions and onions. During preparation, the marinated beef skewers are grilled over charcoal or on a grill until the surface is slightly charred and the inside remains tender.
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  Clear Beef Noodle Soup

  Clear beef noodle soup is made with beef and noodles, cooked in clear broth or water. The soup is clear and fresh, mainly salty.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Sour Wood Apple Beef Noodle Soup

  Sour Wood Apple Beef Noodle Soup is a soup dish made with sour wood apple, beef brisket, and old friend noodles. The sour wood apple is combined with braised beef brisket and added to the noodles, then cooked in broth.
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  Crispy Mulberry Leaves

  Crispy mulberry leaves are made using fresh mulberry leaves, which are cleaned, lightly coated in starch or batter, and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside retains the leaf's fresh aroma and tender texture.

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