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Ama Egg Soup · Ningbo Seafood (Headquarters)

江浙菜 · ⭐ 3.9

Shop Nos. 15–17, Yu'ai Apartment, No. 368, Shuguang North Road

Dishes

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  Plum Pork

  A Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Shrimp

  A Chinese dish featuring fresh shrimp seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Egg Soup

  A simple and nourishing soup made with eggs and water or broth, known for its smooth texture and mild flavor.
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  Sauced Crab Legs

  A dish made by stir-frying fresh crab legs with a savory sauce, typically using soy-based or fermented bean paste, resulting in a rich and flavorful seafood delicacy.
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  Ama Egg Soup

  Ama Egg Soup is a homestyle soup primarily made with eggs and fresh vegetables (such as tomatoes, leafy greens, or mushrooms). The eggs are beaten and stir-fried in a pan with a little oil until set into curds. Broth or water is then added and brought to a boil. Chopped vegetables are added and cooked until tender. The soup is seasoned with salt and a dash of white pepper. It features a clear broth, soft egg curds, and sweet vegetables, resulting in a light and refreshing taste.

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