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Baozi King (Guesthouse West Road Branch)

小吃快餐 · ⭐ 3.8

Room 103, Unit 7, Floor 2, Meiyin Building, Binguan West Road

Dishes

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  Tianjin-style Lamb Offal Soup

  A traditional Tianjin dish made with lamb offal, slow-cooked with noodles and tofu skin for a rich, savory flavor.
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  烧饼夹牛肉素肚

  烧饼夹牛肉素肚是一道以烧饼为载体，夹入煮熟的牛肉和素肚制成的快餐类菜品。烧饼外皮酥脆，内里松软；牛肉切片或切丝，与素肚一同炖煮后放入烧饼中，口感丰富。
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  番茄鸡蛋挂面汤

  番茄鸡蛋挂面汤以番茄和鸡蛋为主要食材，将番茄切块后煮至软烂，加入打散的鸡蛋液搅拌成蛋花，再放入挂面煮熟，最后加盐调味。制作过程简单，汤汁鲜美，面条吸饱汤汁。
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  Premium Lamb Offal Soup

  Premium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  羊汤清汤

  羊汤清汤以羊肉为主要食材，加入清水炖煮而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入少量枸杞或山药以提升口感和营养。汤色清澈，肉质软烂，味道鲜美。
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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