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云山喜柿·川肴(金元宝海洋生活广场店)

川菜 · ⭐ 4.7

Building B, Jinyuanbao Ocean Life Plaza, Xiamen Road

Dishes

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  云山招牌酸菜鱼

  以新鲜草鱼为主料，配以酸菜、泡椒、姜片、蒜瓣等辅料，经过腌制、煎煮、炖煮等步骤制成。鱼肉嫩滑，汤汁酸辣开胃。
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  喜柿连连水煮鱼

  水煮鱼以鲜嫩的鱼片为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮沸，再将鱼片放入煮熟。最后撒上葱花、蒜末和香菜点缀。
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  柿柿如意毛血旺

  柿柿如意毛血旺是一道以鸭血、毛肚、黄豆芽、午餐肉、豆腐皮等为主要食材的川味菜肴，通过焯水和炒制后加入高汤煮沸，最后撒上辣椒油和花椒粉调味。菜品融合了多种食材的口感与风味。
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  桂花牛奶椰椰冻

  桂花牛奶椰椰冻是一道甜品，主要食材包括牛奶、椰奶、吉利丁粉和干桂花。制作时将牛奶与椰奶混合加热，加入糖调味，再加入吉利丁粉搅拌至溶解，倒入模具中冷却凝固，最后撒上干桂花装饰。
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  Sichuan Pepper Pork Liver

  Spicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
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  过瘾猪手

  过瘾猪手是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后，与调料一同炖煮或红烧，使其软糯入味。制作过程中常加入姜、葱、八角、酱油等调味料，使猪手充分吸收汤汁风味。

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