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Zhuxia Guanshan Smart Restaurant

江浙菜 · ⭐ 3.7

Building No. 20, No. 367 Changjiang Road

Dishes

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  Farmhouse Three Delicacies Soup

  A hearty soup made with fresh pork, eggs, and shrimp, simmered with greens for a rich, savory flavor.
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  Sashimi Assortment

  Sashimi platter features raw fish slices like salmon, tuna, sea bream, and scallops, served with cucumber, radish, and perilla leaves.精致摆盘，佐以芥末和酱油。
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  Braised Tofu Pot

  Braised Tofu Pot is a dish made with tofu and braised with soy sauce and spices. The tofu absorbs the broth, resulting in a soft and flavorful texture.
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  Salted Egg Yolk Shiitake Mushroom

  A Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
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  Steamed Turnip with Calabash

  Steamed turnip with calabash is a dish made mainly with turnip and calabash. The two ingredients are sliced, mixed with seasonings, and steamed in a steamer.
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  Salted Pepper Fish

  A Chinese dish made with fresh fish fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Scallion Oil Clams

  A dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic seafood experience.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.

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