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Hit The Hay Cocktail Bar & Coffee

咖啡 · ⭐ 4.6

No. 38 Dingfu Street

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Gelato

  Gelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
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  Peekaboo Hide and Seek

  This dish features chicken breast with carrots, green peas, and corn kernels. Chicken is diced and stir-fried with vegetables, seasoned with salt, soy sauce, and starch, then thickened to a glossy finish. Vibrant in color and rich in texture.
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  Whiskey Sour

  Whiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
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  Little Jungle

  Little Jungle is a dish made with a variety of vegetables and mushrooms, stir-fried with a special sauce. Main ingredients include carrots, green peppers, shiitake mushrooms, and wood ear fungi, offering a fresh and colorful taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
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  Lemon Cheesecake Basque

  Lemon Cheesecake Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mix ingredients evenly, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft. Cool before serving.
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  Sea Salt Cocoa Doughnut Latte

  Sea salt cocoa donut latte made with espresso, milk or plant-based milk, topped with sea salt-flavored cocoa powder and served with a donut. Mix coffee and milk, pour into cup, sprinkle with cocoa and a pinch of sea salt for a balanced sweet-salty taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Coconut Doughnut Latte

  Roasted coconut doughnut latte features a roasted coconut-flavored doughnut base with espresso and milk. The doughnut is lightly toasted, then blended with hot coffee and steamed milk for a layered drink.
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  Ganlin Cocktail

  Ganlin cocktail is made with vodka, lime juice, honey water, and a splash of soda. Ingredients include vodka, lime, honey, and soda. Mix vodka, lime juice, and honey water, shake well, pour into a glass, then add soda for a refreshing fizz.
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  Steamed Rice

  Steamed rice is a dish made primarily from rice, cooked by steaming. Wash the rice, place it in a steamer with适量 water, and steam over high heat until each grain is distinct and soft. Add a little oil or salt for flavor if desired.
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  Soy Milk Tea Latte

  Doudou tea latte is made by mixing brewed black tea with soy milk in proportion, served over ice or hot, creating a rich, creamy drink. Some versions add syrup or honey for sweetness.
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  Yellow Wine Milk Tea

  A fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.
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  Glutinous Corn

  Sticky corn is a dish primarily made from corn, typically cooked fresh corn kernels or whole ears and mixed with minimal seasonings. Use glutinous corn for a soft, sweet texture.

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