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Hamaalhan Silk Road Cuisine - Qassim Authentic Flavors - Exotic Theme Restaurant (Core Region Zhonggancun Collection...)

新疆菜 · ⭐ 4.6

Rooms 206–208, Unit 1, Floor 2, Building 2A; Rooms 201–202, Unit 3, Floor 2, Building 2A, Courtyard 9, Fenghao East Road

Dishes

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  Hamarhan Grilled Meat

  Hamarhan grilled meat is made from premium lamb, marinated with a special seasoning and slowly roasted over charcoal. The meat is tender and fragrant, enhanced by unique spices that create a distinctive flavor.
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  Turkish-style Beef Brisket Stew with Tomatoes

  Beef brisket and tomatoes as main ingredients, with onions and carrots added, slow-cooked until the beef is tender and the tomato sauce blends into the meat, creating a rich broth.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Greek Seafood Salad

  Greek seafood salad made with fresh shrimp, squid, mussels, tomatoes, cucumber, onion, olives, and feta cheese, dressed with olive oil, lemon juice, and herbs, chilled before serving.
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  Dunhuang Li Guang Apricot Skin Tea

  Dunhuang Li Guang Apricot Skin Tea, made from the apricot skins of Dunhuang's specialty Li Guang apricots. After sun-drying and roasting, it is simmered with rock sugar and red dates. The tea has an orange-yellow, clear color and a balanced sweet-sour taste, with a distinctive清香 (fragrance) unique to apricot skins.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Handmade Halal Orange Bread

  Handmade halal orange bread baked fresh with high-gluten flour, eggs, milk, butter, and oranges. Orange zest and juice add citrus aroma; crispy crust, soft interior.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Arabian Grilled Meat Rice

  Arabian grilled meat rice is made with tender lamb or chicken, marinated in spices and then grilled. Served with fragrant rice, topped with grilled meat, vegetables, and sauce, offering a rich and flavorful experience.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.

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