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Zhi Yong Shao Bing (Lu Shop)

小吃快餐 · ⭐ 3.5

No. 368 Xuefu Road, Plot 8, Building 1, Floors 1–2, Unit 02

Dishes

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  Spiced Pumpkin Crispy Biscuit

  A crispy biscuit made with pumpkin puree and sweet pumpkin filling, deep-fried to golden perfection for a delightful texture and flavor.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Corn grits porridge

  Gazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Red Bean Fried Cake

  A traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Sauce-Scented Oil and Salt Flatbread

  A baked flatbread made with flour, sauce seasoning, salt, and oil, featuring a crispy exterior and soft interior with rich aroma.
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  Yogurt Burst Twists

  A creative dessert combining traditional twists with yogurt filling, offering a crispy exterior and creamy, burst-filled interior.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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