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Jiujiu Self-Service Cuisine (Sports Center Branch)

自助餐 · ⭐ 4.6

Unit 7-1, Building A, No. 29, Chengjiang Middle Road (former bowling hall)

Dishes

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  XO Sauce Garlic Baked Oysters

  Fresh oysters baked with XO sauce and garlic, delivering a rich, savory flavor with a hint of spice.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Organic Tomato Honey

  A sweet dish made from fresh organic tomatoes slowly cooked down to a concentrated, honey-like consistency, preserving natural flavor and nutrients.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Premium Black Pig Belly Pork

  Premium black pig belly pork, marinated in secret sauce and slowly braised for tender, flavorful results.
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  Black Pepper Beef Cubes

  A dish of tender beef cubes stir-fried with black pepper, onions, and bell peppers on a hot iron plate, resulting in a savory and aromatic flavor.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Peach Organic Vegetable Salad

  A refreshing salad made with fresh peaches and organic vegetables, dressed in a honey-lemon vinaigrette.

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