Lu Jiangnan (Xianhe Garden Branch)
小吃快餐 · ⭐ 3.6
No. 324, Qingyan Road, Xianhe Garden Phase II
Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Beef and Tofu Skin Stir-FryA savory dish made by stir-frying tender beef slices with dried tofu skin, seasoned with garlic, ginger, and scallions.
Salted Herb ChickenA dish made by marinating chicken in salt and herbs, then roasting to achieve a tender, aromatic flavor.
Tea-Flavored Roast ChickenTea-flavored roast chicken made with chicken and tea, simmered slowly to infuse a delicate tea aroma into the meat.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Aromatic Braised DuckA traditional Chinese dish made by marinating duck and braising it with aromatic spices, resulting in tender, flavorful meat.
Spiced Duck FeetA dish made by simmering duck feet in a fragrant blend of spices and seasonings, resulting in tender, flavorful bites.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
Spicy Duck Feet DelightSpicy duck feet stir-fried with chili and Sichuan pepper, offering a soft yet chewy texture and bold numbing-spicy flavor.